We’ve been making pumpkin cake pops all month long so we want to share this terrific cake pop tutorial by our friend Kim over at KC Bakes! I hope you enjoyed it.
Here are some of our pumpkin cake pops–traditional pops and some “sticks up”!
I’ve said it once, and I’ll say it again – I. Love. Fall! The colors, the decorations and the weather gets cold enough for hoodies… nothing’s more cozy than a soft, comfy hooded sweatshirt!
I’m super excited to share these pumpkin cake pops with you, they were so fun to make. They’re great for any Fall fest or Halloween party!
I started off with regular size cake balls that I make with my 1.5″ cookie scoop.
Using a fondant veining tool, press grooves into the cake ball.
In this case, the less-symmetrical, the better. This may sound funny, but think about the pumpkins you see out in nature… for the most part, they look the same, but up close, they all have their own unique imperfections.
After you’ve done the 5th groove, sometimes the previous 4 grooves close up a…
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