How sweet is this?! Thought I’d share another cute KC Bakes tutorial!
Long before I started making cake pops, I was making cakes. With practice, I became pretty good at various aspects of cake design, but one skill I could never really master was lettering. My hands weren’t that steady using food decorator pens, and cutting letters out of fondant was such a tedious task.
Enter a popular, fast-growing trend in baking, cake bunting! I wish I knew about it in my cake days! Bunting is a cute & inexpensive way to personalize your desserts, giving them a really professional look… and it’s so easy to make!
Supplies Needed (total cost = under $10 at AC Moore)
- Scrapbook paper
- Paper straws (or bamboo skewers, dowels, etc.)
- Baker’s twine
- Glue stick
Most bunting is done in a pennant style, or with triangle-shaped flags. However, in order to attach the flags to your baker’s twine, you need to cut out a diamond shape so…
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