Happy Friday!
We’ve got a weekend deal in the online shop today. 25% Off Sugar Coated Cake Pops…
For those of you that make cake pops, these easy cake pops make a big impression. Look at how colorful they are! They can be any color of the rainbow and beyond…black, gold, silver. Great for ombre themed parties too!
Simply dip your cake pop in any color chocolate and tap off the excess chocolate. While the cake pop is still wet (but not dripping) light pour clear sanding sugar all over the wet chocolate.
TIP: The sugar will weigh down the chocolate and may cause it to slide off the pop. You can avoid this by making sure your chocolate temp is correct–around 85 degrees F–and by tapping off as much chocolate as you can before adding the sugar.
Ahhh! I’ve always bought colored sprinkles! Didn’t think of just using clear sugar crystals! Duh huh!
Ha! We have SOOO many different colors of sanding sugar, finally I thought, why!?!
Yes, you’re right! They are simple, yet make such an impression!
Yes! Thanks for posting Maggie🙂
Reblogged this on Sassylady's craft blog..
So you do the clear crystals and then spray them with whatever color you’d like? I’ve only done cake pops a couple of times but I’d like to try new things.
Hi Serena! We simply dip the cake pop in colored chocolate and cover with clear sugar crystals🙂 ~Anne