Glitter Cake Pops

Glittery cake pops
fun, fancy, and most of all, they SPARKLE!

You can buy them from us or make your own!

You can add a little sparkle with a dash of disco dust,
more sparkle by coating the pop in sugar crystals,
and EVEN MORE sparkle by adding a dash of glitter to the sugar-coated cake pops!

#1 Tap as much chocolate off of the pop before you add the sugar.
This will prevent the sugar from sliding off the pop and giving you a wrinkled look.

#2 Put disco dust in a clean salt shaker to add a dash of sparkle.
Sprinkle while the pops are drying.

#3 Use sugar crystals over sanding sugar.
The thicker the sugar, the more they’ll sparkle
(keep in mind though they will be “crunchy”).

#4 You can color your own sugar (& nonpareils!) with gel color
(TIP: when making black sugar just use a lot of red and blue…black is usually just very dark purple).
Put sugar (or nonpareils) in a container with a cover (like Rubbermaid or Tupperware), add a small amount of gel color, shake rigorously, open to air dry.
If you are working with a lot of sugar spread it out on a baking sheet or
jellyroll pan to air dry for a few hours.

Questions? Contact Me

Have fun!


Just How Much Cake is in a Cake Pop?

How much cake goes into a cake pop?

We tested it out. We thought it would be pretty close to an entire cupcake and you know what? We were right.

We baked a tray of cupcakes, iced them, then removed the wrappers and mashed them up into cake balls. We popped them on sticks and dunked them in chocolate. Take a look…

How much cake is in a cake pop?

There you go! Cupcake…errr…cake pop on a stick!

Cake Pop News BlogHer ’11

Our friend Chad (follow him on Twitter @chadbordes) is at the show this weekend in San Diego and spotted our cake pops at BlogHer ’11. Could there be a better place? Wow!

Headed back to Twitter for more BlogHer ’11 news . . . follow us! @raleighcakepops


UPDATE 10/8/11 !


This is a long awaited e-mail follow-up to tell you how amazing your Cake
Pops went over at our BlogHer show. Not only were they fabulous, they were
also gone by the end of the first day of the show, with people coming back
and asking for the recipe….

Thanks, | Publications International, Ltd.