We’ll have more pictures to post of our glitter cake pops later this week. What do you think so far?
Yes, that’s a custom cake pop stand in the background.
Glittery cake pops
fun, fancy, and most of all, they SPARKLE!
You can buy them from us or make your own!
You can add a little sparkle with a dash of disco dust,
more sparkle by coating the pop in sugar crystals,
and EVEN MORE sparkle by adding a dash of glitter to the sugar-coated cake pops!
#1 Tap as much chocolate off of the pop before you add the sugar.
This will prevent the sugar from sliding off the pop and giving you a wrinkled look.
#2 Put disco dust in a clean salt shaker to add a dash of sparkle.
Sprinkle while the pops are drying.
#3 Use sugar crystals over sanding sugar.
The thicker the sugar, the more they’ll sparkle
(keep in mind though they will be “crunchy”).
#4 You can color your own sugar (& nonpareils!) with gel color
(TIP: when making black sugar just use a lot of red and blue…black is usually just very dark purple).
Put sugar (or nonpareils) in a container with a cover (like Rubbermaid or Tupperware), add a small amount of gel color, shake rigorously, open to air dry.
If you are working with a lot of sugar spread it out on a baking sheet or
jellyroll pan to air dry for a few hours.
Questions? Contact Me